Sous Vide Cheesy Cauliflower Soup
In a Ziplock gallon size bag add:
2 lbs of Cauliflower cut into small pieces, I used two bags of frozen cauliflower
1 fresh apple peeled and diced
2 cloves of garlic (if you like garlic use more, it was a very mild taste)
1/2 tsp Chili seasoning (more if you like it spicy, but don't add more than 1Tbs)
1-2 bay leafs
Sous Vide this at 183F for an hour
Then in a food processor or blender puree the soup, if you have an immersion blender use it like you would with a regular soup recipe.
Add the puree to a stock pot, add 48oz. of Chicken Broth (less if you want it thicker.) Bring to a boil, and simmer until you are ready to serve. before you start to serve it add 1 cup of cheddar cheese. When you serve the soup, add some cheese for a garnish, and some crackers! we like goldfish crackers!