Pretty Princess Puffs Adapted by the Pink Princess cookbook by Barbara Beery
3 Egg Whites
1/2 cup sugar
1/4 tsp cream of tartar (don't forget this)
1/2 tsp vanilla
and sprinkles to top your "puff"
YOU NEED STAND MIXER FOR THIS RECIPE!
Preheat oven to 250
I taught my daughter to separate the egg whites, I did two, she did one. (we wasted one egg.)
Whip egg whites in your stand mixer on high until small peaks form (about5-7 minutes,)
Then turn your mixer onto a slow mode, add sugar slowly a tablespoon at a time, add cream of tartar, & vanilla.
Spoon about 2 Tablespoons for each cookie onto a cookie sheet that is lined with parchment paper or foil about 1/2 an inch apart from each other. Then add your sprinkles
Place cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off the oven and let them stay in the oven for another 10 min.
Remove the cookies from the oven and place on a cooling rack.
Store in an airtight container
My savings tip: This is a great recipe to use up some of your eggs that might expire soon, with eggs at a good price point, the cost of this recipe for all the ingredients is less than $1 to make! You could make a bunch of cookies for a tiny amount of money. Or once you know that the cost to make these is minimal, you may think twice not spending $5-$10 for a small package of these meringues at the store! I overstock on my eggs all the time, it's hard to beat the price point of eggs with the nutritional value that eggs have.
If you are looking for a perfect Princess cookbook for your budding baker Gibbs Smith, Publisher has a great line of cookbooks, Pink Princess Cookbook or Fairy Princess Cookbook both are a go-to cookbook for her and me!
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