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- 6 cups All-purpose Flour
- 3 Tablespoons Baking Powder
- 1 Tablespoon Baking Soda
- 3 Tablespoons Sugar
- 1 Tablespoon Salt
Preparation Instructions1. Sift all your dry ingredients into a mixer bowl. note: Add 2 Table spoons of vegetable oil to every 2 cup mix when using the mix.
I like to keep this in a large tupperware container in the fridge. Use it just like you would Bisqui … your favorite baking mix!
I used a 21 cup Rubber Maid air tight canister, and doubled the recipe.
Go here for Jiffy recipes to use with your baking mix (my favorite resource)
Go here for bisquick recipes to use with your baking mix