Tuesday, October 30, 2012

Twice Baked Cheesy Potatoes Recipe


Twice Baked Cheesy Potatoes Recipe

On Sunday I headed to ShopRite bright and early thinking I would beat the rush and boy was I wrong!  The lines were so long, but I was thankful I was able to get some last minute supplies like water and of course I wanted to test some deals for the week before we get stormed in for a few days.  I was thrilled that the Kraft Fresh Take Money Maker deal for Sunday, 10/28 only worked for me!  I scored 4 Kraft Fresh Takes for FREE, plus made $2.00.  Love that!
I haven’t tried this Twice Baked Cheesy Potatoes Recipe yet, however I’m thinking I will totally give it a try this week.  They just look so yummy!  Definitely some good ole comfort food ;)
Enjoy!

Twice Baked Cheesy Potatoes Recipe:

Ingredients:
  • 6 baking potatoes baked (about 2 lbs)
  • 1-1/2 cups sour cream
  • 4 green onions, chopped
  • chives for garnish
  • 1 pkg.  (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
Directions:
  1. HEAT oven to 375ºF.
  2. CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
  3. ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.
  4. BAKE 25 min. or until heated through.

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