Tuesday, October 16, 2012

Candy Corn Bark




Candy Corn Bark
15 min. 20 small servings.
10-12 oreos (I like the Halloween or the double stuff kind the best)
3/4 to a 1 cup crushed pretzels (any work well, I used the little ones)
12 oz white chocolate chips, or white almond bark
1 bag of Candy Corn

Crush up the Oreos and the pretzels while your melting your chocolate (I use the microwave and melt the white chocolate in 30 seconds intervals. Then mix the ingredients together saving some of the candy corn for a garnish at the top of the bark. Spread the mixture onto parchment paper in a 8x8 pan (I use a Pampered Chef Medium Bar pan that has been in the freezer to speed up the setting process.) Put on some candy corn and sprinkles at this time to make it look festive. Once the Bark is set break apart into small pieces.

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