Saturday, May 12, 2012

Strawberry Cream Puff Pastry

Strawberry Cream Puff Pastry
Type: Dessert
By: Amanda@AFewShortCuts.com
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
 
Strawberry Cream Puff Pastry
Ingredients
  • 1 Package Puff Pastry Sheets
  • 1 cup chopped strawberries
  • 1/4 cup sugar
  • 1 Package softened Cream Cheese
  • Glaze
  • 1 Cup Powdered sugar
  • 1 -2 tsp milk
  • 1 TBSP cocoa powder (optional)
Directions
  1. Preheat the oven to 400 Degrees F and set out the puff pastry to thaw. Once thawed unfold and roll out to a 13×9 rectangle.
  2. In a large bowl mix together softened cream cheese, strawberries and sugar.
  3. Spread Cream cheese mix on the puff pastry leaving 1/2 inch bare on the long end.
  4. Roll up the dough and moisten the seam with water to seal. Refrigerate for atleast 20 minutes.
  5. Slice roll into 1/2-3/4 inch slices. Place on a parchement lined baking sheet and bake at 400 degrees F for 20-25 minutes or until golden brown.
  6. Feel free to glaze with plain or chocolate glaze and serve.
Glaze
  1. Mix 1 tsp of milk into the Powdered sugar (and cocoa -optional) to form glaze. Add milk in small amounts until it reaches desired consistency. Drizzle over pastries
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Preheat the oven to 400 Degrees F and set out the puff pastry to thaw. Once thawed unfold and roll out to a 13×9 rectangle.
083
In a large bowl mix together softened cream cheese, strawberries and sugar.
088
It will resemble this. Smile
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Spread Cream cheese mix on the puff pastry leaving 1/2 inch bare on the long end.
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Roll up the dough and moisten the seam with water to seal. Refrigerate for atleast 20 minutes.
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Slice roll into 1/2-3/4 inch slices. Place on a parchement lined baking sheet and bake at 400 degrees F for 20-25 minutes or until golden brown.
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Yum! Perfect!
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Feel free to glaze with plain or chocolate glaze and serve. ENJOY!

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