Saturday, October 29, 2011

My Favorite Pumpkin Chocolate Muffins

some recipes are just that great that they are your go too recipe, and all you have to do is use two ingredients, my sort of recipe! (ok I lie a little, I put in a 1/2 cup of chocolate chips, but it's really good with out the chocolate chips, I am a pregnant chocoholic) With the baking season upon us, this is the most inexpensive batch of muffins I make ( less than $2 for about 18-24 muffins, at .11 cents per muffin, you can make these babies as often as needed.

Chocolate Pumpkin Muffins
1 box Chocolate Cake Mix
1 Can of pure pumpkin, or 16 oz of frozen cooked pumpkin

Pre heat oven to 400, mix the two ingredients together, put a 1/4 cup of cake batter in muffin cups, and bake for about 20 min., They are done when your knife comes out clean when you cheek them.

Variations to this recipe, would be to use a spice cake mix and 2 cups apple sauce, (if you have a stone ware or microwave safe cake pan this works well with a quick cake) mix said ingredients,  in a microwave safe bowl bake on high for about 15 min. let it sit in the microwave for about 5 min before taking it out. Enjoy a 15 min. cake!

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