My favorite pasta sauce is bertolli
Spanish Rice Cook 1 cup rice according to the package directions, substituting 1 cup pasta sauce for 1 cup of the water; stir in capers, Spanish olives and chopped scallions.
Potato Casserole Mix mashed potatoes, some pasta sauce and grated parmesan cheese in a casserole dish; top with more sauce and cheese and bake at 425 degrees for 30 minutes.
Zesty Chip Dip Combine equal parts sour cream and pasta sauce in a bowl; stir in grated parmesan cheese, ground pepper and oregano.
Minestrone Soup Boil 1 jar pasta sauce and 5 cups water. Stir in cooked small pasta, chopped mixed vegetables, canned beans and grated parmesan cheese; cook until vegetables are tender.
Cream of Tomato Soup Sauté chopped fresh herbs in butter; add 1 jar pasta sauce, 2 cups water, 1/2 cup heavy cream and a pinch of nutmeg; simmer for 5 minutes.
BBQ Brisket Brown 4 pounds brisket in oil with chopped onions, garlic and red pepper flakes. Add 1 jar pasta sauce, a jar of water, 1/4 cup cider vinegar and 1/4 cup brown sugar; cover and simmer 3 hours.
Pizza Potato Make a deep slit in baked potatoes, then stuff with some pasta sauce, chopped pepperoni and shredded mozzarella; bake at 400 degrees until the cheese melts.
Italian Meatloaf Add 1 cup pasta sauce, 1/2 cup grated parmesan cheese and some chopped rosemary to a basic meatloaf recipe (using 2 pounds ground beef). Bake; top with more sauce and cheese 15 minutes before it's done.
Baked Beans Simmer 1 cup pasta sauce with 1/4 cup honey mustard, 1/4 cup brown sugar and 1 large can white beans until bubbly.
Enchilada Sauce Toast some chili powder in a nonstick skillet; add pasta sauce and canned green chiles and heat; drizzle over enchiladas or tacos.
Pizza Sticks Brush refrigerated breadstick dough with pasta sauce; sprinkle with grated parmesan cheese and bake. Serve with extra sauce.
Sloppy Joes Brown bulk Italian sausage, chopped onions and bell peppers; stir in pasta sauce and heat; spoon onto rolls.