Sunday, September 16, 2012

Peanut Butter Pie Recipe

Peanut Butter Pie
  • Graham Cracker Pie Crust (store bought or homemade)
  • 2/3 cup Peanut Butter (crunchy or creamy, whatever you prefer)
  • 1 cup Powdered Sugar
  • 1/4 cup Milk
  • 8oz. Extra Creamy Cool Whip
  • 8oz, Cream Cheese
Beat all ingredients together until smooth (about 1 minute). Spoon into crust. Chill for at least 6 hours before serving. This pie can also be frozen. Thaw at least 15 minutes prior to serving.

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