Friday, September 14, 2012

Pumpkin Cookies/ Bread/ Muffins

 . This recipe is more cake-like, so the cookies are lighter and moist.

 Pumpkin Cookies

 

 

1/2 C butter, softened
1 egg
3/4 C honey, liquid or softened
1 C pumpkin (homemade, well-mashed or blended or from a can)
2 1/4 C flour (I use whole white wheat flour)
2 tsp baking powder (non-aluminum)
1 tsp ground allspice
2 tsp ground cinnamon
1/4 tsp sea salt
1/3 C semi-sweet chocolate chips
1/2 C walnuts, chopped (optional)
1/3 C raisins

Cream the first 4 ingredients in a medium bowl. Mix the first 5 dry ingredients in a separate bowl and then combine with the wet stuff to make a thick dough. Gently stir in chips, nuts and raisins.

Drop by teaspoons onto a non-aluminum cookie sheet an inch or 2  apart.

Bake at 350 for 11-13 minutes.If they squish when you squeeze them then you know they’re not done.

Let cool for 5 minutes before eating or moving them. I usually triple this batch so I can use a 24 oz can of pumpkin. This makes enough cookies to share with the neighbors.

 Pumpkin Cookies Triple Batch

1 1/2 C butter, softened
3 eggs
2 1/4 C honey, liquid or softened
3 C pumpkin (homemade, well-mashed or blended or from a 24 oz can)
6 3/4 C flour (I use whole white wheat flour)
2 TB baking powder (non-aluminum)
1 TB ground allspice
2 TB ground cinnamon
3/4 tsp sea salt
1 C semi-sweet chocolate chips
1 C walnuts, chopped (optional)
1 C raisins

Perfect Pumpkin Bread and Muffins

5 C white wheat flour (hard white or whole wheat pastry works great)
3 C sugar (I use evaporated cane juice, which is a whole food)
1 TB baking soda
1 ½ tsp baking powder (no aluminum)
2 ½ TB pumpkin pie spice
¾ tsp salt
6 eggs
3 C pumpkin (a large can or home cooked & pureed)
2 cubes butter, melted (1 cup)
½ C applesauce
9 oz chocolate Chips
2 C walnuts, chopped (Optional)
Mix dry ingredients. Mix eggs, pumpkin, butter and applesauce. Combine all. Fold in chips and nuts. Pour into greased pans or muffin papers. Bake at 350 for 20-25 minutes. They may seem a bit undercooked when they come out of the oven. The bread needs to stay in for 40-45 min (it depends on how much batter you have left from the muffins).
Some in stones, and some in tins with paper cups
Some in stones, and some in tins with paper cups
I love my stoneware! (Pampered Chef)
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