Sunday, April 22, 2012
DIY: How I Save Money with Homemade Maple Syrup
1 cup white sugar.
1 cup packed brown sugar.
1 cup water.
1 teaspoon maple flavoring.
Boil until dissolved and you are done.
you could also add a teaspoon of butter pecan in addition to the maple, or pretty much any flavoring your heart desires. Once it has cooled,just pour it back into an old syrup bottle. I’m sure you could convert some of the sugar to splenda and even use real Maple extract instead of imitation if you wanted. Try it out and play around with it.