Tuesday, August 14, 2012

Easy Slow Cooker Ribs

  • 4-lbs. baby back ribs
  • 2 tablespoons McCormick Grill Mates Sweet & Smoky Rub
  • 1 1/2 bottles of Kraft Thick 'n Spicy Brown Sugar Barbecue Sauce
  1. Rub the ribs down with about two tablespoons of rub and place them meaty side facing the walls in your slow cooker.
  2. Cover with about 1 1/2 bottles of barbecue sauce and cook over low heat for about 6-8 hours. I'd recommend checking them at six hours and going from there.
  3. When the ribs are done in the slow cooker, place them meaty side up on a cookie sheet lined with a cooling rack that has been sprayed with cooking spray.
  4. Skim any grease off the remaining barbecue sauce and then strain the sauce into a sauce pan. Reduce over medium heat until the sauce thickens back up.
  5. Baste the ribs with the reduced barbecue sauce and place under the broiler for about five minutes and then enjoy!

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