Strawberry Cream Puff Pastry

Strawberry Cream Puff Pastry

Type: Dessert

By: Amanda@AFewShortCuts.com

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

 

Ingredients

• 1 Package Puff Pastry Sheets
• 1 cup chopped strawberries
• 1/4 cup sugar
• 1 Package softened Cream Cheese
• Glaze
• 1 Cup Powdered sugar
• 1 -2 tsp milk
• 1 TBSP cocoa powder (optional)

Directions

1. Preheat the oven to 400 Degrees F and set out the puff pastry to thaw. Once thawed unfold and roll out to a 13×9 rectangle.
2. In a large bowl mix together softened cream cheese, strawberries and sugar.
3. Spread Cream cheese mix on the puff pastry leaving 1/2 inch bare on the long end.
4. Roll up the dough and moisten the seam with water to seal. Refrigerate for atleast 20 minutes.
5. Slice roll into 1/2-3/4 inch slices. Place on a parchement lined baking sheet and bake at 400 degrees F for 20-25 minutes or until golden brown.
6. Feel free to glaze with plain or chocolate glaze and serve.

Glaze

1. Mix 1 tsp of milk into the Powdered sugar (and cocoa -optional) to form glaze. Add milk in small amounts until it reaches desired consistency. Drizzle over pastries

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Preheat the oven to 400 Degrees F and set out the puff pastry to thaw. Once thawed unfold and roll out to a 13×9 rectangle.

In a large bowl mix together softened cream cheese, strawberries and sugar.

It will resemble this.

Spread Cream cheese mix on the puff pastry leaving 1/2 inch bare on the long end.

Roll up the dough and moisten the seam with water to seal. Refrigerate for atleast 20 minutes.

Slice roll into 1/2-3/4 inch slices. Place on a parchement lined baking sheet and bake at 400 degrees F for 20-25 minutes or until golden brown.

Yum! Perfect!

Feel free to glaze with plain or chocolate glaze and serve. ENJOY!